This is of course the perfect meal to enjoy with a cup of steaming espresso on a Saturday or Sunday morning.
As most of you who read my blog know, I've been on a quest to create the perfect omelet. This one is as close as I've come. The ingredients: four scrambled eggs, sauteed portobello mushrooms with a bit of fresh garlic and a dash of tamari sauteed in olive oil; mozzarella cheese, Hungarian paprika --it has a duskier flavor than the usual variety -- fresh spinach leaves, sprinklings of parmesan and pepper.
It works!
